EDWARDS® Signatures Chocolate Whipped Cheesecake
Indulge in a Slice Now
To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.
Share with Friends Later
To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.
Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil and Soybean Oil), Milk, Cocoa Powder Processed With Alkali, Cream Cheese (Milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Contains 2% or Less of: Corn Syrup, Modified Food Starch, Cocoa Powder, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Mono- And Diglycerides, Carob Bean Gum, Polysorbate 60, Dextrose, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Citric Acid, Soy Lecithin, Chocolate Liquor, Malic Acid, Colored With Beta Carotene and Apocarotenal.
Contains: Milk, Wheat and Soy
Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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