THE DESSERTS Dessert Lovers LOVE. Every dessert should be an amazing experience worthy of celebrating life’s special moments. With every bite, you can taste how our passion shines through in everything we do. The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies. During the 1960s, Edwards Baking Company introduced frozen pre-baked pies to retail stores. In the late 1970s, the Edwards Baking Company introduced a line of individually packaged pie slices enabling consumers to indulge in their favorite pie one slice at a time.

We are serious dessert lovers. At Edwards Dessert Kitchen, our dessert destination in Minneapolis, MN, we bring our dedication to the next level, dreaming up the most delicious treats you’ve ever tasted. Led by Chef Jasmine Weiser, Edwards Dessert Kitchen pushes the boundaries of desserts through its inventive offerings and also serves as our inspiration kitchen. EDWARDS® products are crafted in partnership with the experts at Edwards Dessert Kitchen to ensure that you get exceptionally indulgent, high-quality desserts that you love.