🎃 Trick or TREAT yourself for Halloween.

Pumpkin Pie Cheesecake Dessert Jars

Ingredients:
1 Edwards® Original Whipped Cheesecake
¼ Teaspoon Fresh Nutmeg
¼ Teaspoon Ground Ginger
1/8 Teaspoon Ground Cloves
1 Cup Pumpkin Puree
1 Teaspoon Ground Cinnamon


Directions:
1. Begin by thawing Edwards Cheesecake in the refrigerator
2. Remove filling from the Edwards Cheesecake and place into separate bowl
3. Crush up the leftover crust into a crumble and set aside
4. Add pumpkin puree and all spices to cheesecake filling and gently fold together until homogenous
5. Fill a pastry bag with the pumpkin cheesecake cream and set aside
6. Proceed to the whipped cream filling


Whipped Cream Filling Ingredents:
½ Cups Heavy Whipping Cream
1 Teaspoon Vanilla Bean Extract


Whipped Cream Filling Directions:
1. Whip heavy cream with vanilla bean extract until stiff pipe-able peaks are achieved
2. Place whipped filling into a pastry bag
3. Begin layering with crumbled crust on the bottom, followed by pumpkin cheesecake cream and then whipped cream filling
4. Repeat this layering pattern once more with the final layer of whipped cream ending with a swirl and top with a little bit of the crust crumble


Makes 5-6 jars

Enjoy! 🎃