MAPLE BOURBON PUNCH

Maple Bourbon Punch served in wine glass with cinnamon stick garnish.

SPICED MAPLE SIMPLE SYRUP

  • ¾ cup Pure Maple Syrup
  • ¼ cup Water
  • 2 Cinnamon Sticks
  • 3 Cardamom Pods
  • 2 Star Anise
  • 1 Piece of Fresh ginger, roughly ½ inch wide 
  • Juice & Zest of 1 Orange
  • ¼ cup Light Brown Sugar

HOW TO

  1. In a small saucepan add all ingredients and bring to a boil
  2. Boil for 1 minutes and remove from the heat to chill
  3. Once chilled strain out spices

MAPLE BOURBON PUNCH

Yield: 1 bowl of punch, 6-8 drinks

  • 1½ cup Bourbon
  • 6 Dashes Orange Bitters
  • 1 cup Spiced Maple Simple Syrup (the entire recipe above)
  • 1 Bottle (750ml) Prosecco

HOW TO

  1. Combine bourbon, bitters and spiced maple simple syrup in a punch bowl
  2. When ready to serve add ice and prosecco
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie
<i>EDWARDS</i>® Georgia Style Pecan Pie

EDWARDS® Georgia Style Pecan Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Georgia Style Pecan Pie is filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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