Key Lime Pie Margarita

Key Lime Pie Margarita

This cocktail recipe was developed at Edwards Dessert Kitchen, our innovation space and ultimate dessert destination in Minneapolis.  This twist on a classic margarita uses EDWARDS® Key Lime Pie to give this timeless cocktail a unique smooth and creamy texture. 

INGREDIENTS

  • 1 slice EDWARDS® Key Lime Pie
  • 1.5 oz tequila
  • .5 oz orange liquer or triple sec
  • .5 oz lime juice
  • fresh citrus
  • lime garnish

INSTRUCTIONS

  1. Add tequila, orange liqueur or triple sec, and lime juice to shaker tin.
  2. Scoop the filling from one slice of EDWARDS® Key Lime Pie and add it to the shaker tin.
  3. Reserve the crust for rimming the glass after dipping the rim in fresh citrus.
  4. Add ice to both the tin and glass.
  5. Shake.
  6. Strain into the rimmed glass.
  7. Garnish with lime and enjoy!

 

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<i>EDWARDS</i>® Key Lime Pie - 2 Slices
<i>EDWARDS</i>® Key Lime Pie - 2 Slices
<i>EDWARDS</i>® Key Lime Pie - 2 Slices
<i>EDWARDS</i>® Key Lime Pie - 2 Slices

EDWARDS® Key Lime Pie - 2 Slices

Exceptional indulgences made effortless! Our smooth, decadent frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. All you have to do is relax and treat yourself to the rich flavor, velvety crème layers, and fresh-from-the-oven cookie crumb crust. Our two slices of EDWARDS® Key Lime Pie are layered with smooth, lime filling made from real Key West Lime juice, and beautifully topped with whipped crème rosettes. Simply thaw and enjoy a slice or two!
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