KEY LIME PIE PARFAIT WITH CRANBERRIES

KEY LIME PIE PARFAIT WITH CRANBERRIES

INGREDIENTS

  • 1 cup frozen cranberries
  • 1 Tbsp sugar
  • Juice and zest of ½ a navel orange 
  • Whipped cream
  • 1 EDWARDS® Key Lime Pie


INSTRUCTIONS

  1. Gently simmer cranberries and sugar with zest and juice from the navel orange till soft.
  2. Thaw pie and scoop out filling.
  3. Crumble pie crust or cut frozen with cookie cutter.
  4. Pipe whipped cream layer into glass or jar.
  5. Add pie crust layer, spoon or pipe pie filling layer, pipe second whipped cream layer and dollop of cranberries, followed by pie crust layer, and final pie filling layer. Top with whipped cream, garnish with cranberries and a little orange zest.
<i>EDWARDS</i>® Key Lime Pie
<i>EDWARDS</i>® Key Lime Pie
<i>EDWARDS</i>® Key Lime Pie
<i>EDWARDS</i>® Key Lime Pie
<i>EDWARDS</i>® Key Lime Pie

EDWARDS® Key Lime Pie

Exceptional indulgences made effortless! No matter how you slice our decadent pie with a fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Key Lime Pie is filled with a light, luscious layer key lime filling that is made with real Key West lime juice and is topped with whipped crème rosettes. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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