CARAMEL APPLE TURTLE CRÈME PIE

CARAMEL APPLE TURTLE CRÈME PIE

INGREDIENTS

  • 1 EDWARDS® Turtle Crème Pie, frozen 
  • ¼ cup Caramel sauce
  • 1 large Granny Smith apple, peeled, cored and sliced thinly

INSTRUCTRIONS

  1. Remove EDWARDS® Turtle Crème Pie and dome cover from carton.
  2. Arrange apple slices around the edge of the pie.
  3. Drizzle caramel sauce over the edges and center of pie.
  4. Place pie in refrigerator to thaw or cut into slices and serve frozen.

Refrigerate any unused portions up to 3 days.

<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie
<i>EDWARDS</i>® Turtle Crème Pie

EDWARDS® Turtle Crème Pie

Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The EDWARDS® Turtle Pie is filled with a smooth caramel filling that is infused with even more rich caramel and is topped with chocolate drizzle, pecans, and whipped crème rosettes. Simply thaw and serve to see how this pie will be the talk of the dessert table for every occasion and holiday.
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